*Don’t feel like reading? I’ll read it to you.*👇

Tequila landing page language.mp3

How to make a decision right now

• Most important: does the bottle say “100% Agave”? If not, it is a lower-quality style called mixto. This is where most bad tequila flavor comes from.

  

• What style should I buy?

  • Blanco: perfect for margaritas and palomas
  • Añejo is barrel aged for years and great for bourbon lovers
  • Reposado a great gateway, smoother than blanco with just a hint of oak

• Is aged tequila better? Barrel aging is great, but it does not make alcohol better. It merely alters it’s flavor by spending time in wood barrels.

Want to make a killer margarita?

• Must haves: fresh lime juice and agave nectar or simple syrup
• Optional: salt & triple sec (Skip the cheap stuff. Bad orange liqueur does more harm than good.)

Marg video.mp4

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Quick tips end here

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Now that you've got what you need, here's what makes tequila fascinating

What is it?

• Alcohol made from a hearty desert plant that takes years to mature, the agave (uh-gah-vay).
• More than 200 agave varietals exist. Tequila relies on one, the blue weber.
• Similar to how champagne can only be produced in France, the same goes for tequila in Mexico.
• Most is from two parts of the state of Jalisco (hah-LEES-koh), the highlands and valley.